Simple and daily.
With makings
| Ground meat | 100 grams |
| Bean curd | 1 |
| Green | 2, 3 |
| Often smoke | 2 spoon |
| Pi county thick broad-bean sauce | Half spoon |
| Potato starch | 1 spoon |
| White pepper | Right amount |
| Peanut oil | Right amount |
| Sesame-seed oil | Right amount |
Fabaceous valve burns bean curd / the practice of ground meat bean curd
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Data has had.
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Green cuts end, what bean curd cuts a centimeter of square is small.
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The heat in boiler is oily, enter ground meat.
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Add a few salt, one spoon to often be smoked, break up fry even hind fill piece.
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A few of the reheat in boiler is oily, thick broad-bean sauce of next the county that enter Pi fry a red oil and fragrance.
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Break up into bean curd fry, those who inspect taste and thick broad-bean sauce is salty degree, add a few salt again.
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Fry divide evenly into ground meat.
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Potato starch adds to hydrate of smaller part bowl to leave, drench in boiler.
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Drench a few sesame-seed oil, add white pepper.
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Issue chopped green onion, involve fire immediately, fry divide evenly to give boiler.
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Salty delicacy issues meal.
