Eat everyday not the practice of the biscuit of be bored with
Do not use butter and egg, the bread that wants a few yeast to be able to be made easily only. Ferment for long with a few yeast, make dough sufficient maturation, bake the biscuit that go out not to take yeasty taste so, fine fine sample, too delicate really.

With makings 

Tall muscle flour
 300 grams
Bai Sha candy
 15 grams
Salt
 5 grams
Do yeast
 2 grams
Water
 185 grams

Eat everyday not the practice of the biscuit of be bored with 

  1. tall muscle flour, Bai Sha candy and salt enter divide evenly of the agitate in the basin.

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  2. Join divide evenly of dry yeasty agitate.

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  3. In adding water flour.

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  4. flour and water agitate, mix even, into garrulous shape.

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  5. Knead dough gently in the basin, rub the face posse. Last on the lid film wakes face 10 minutes.

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  6. Take out dough, put on mesa to knead dough, rub dough face smooth and do not stick a hand, need 3 minutes probably.

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  7. Put dough into the basin, last on the lid film, undertake fermenting for the first time, probably 3 hours or so.

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  8. Dough ferments original 2 times size. Take out dough, knead growing strip, cut with the knife 8 wait for a portion, the circle with slick surface is kneaded in letting go small dough. Put mesa, last on the lid film, wake face 20 minutes.

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  9. Reoccupy hand kneads dough a few times, knead the dough with slick surface afresh. Last on the lid film, ferment the 2nd times, make dough ferments original 2 times size. About 1 hour.

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  10. The lay off that use a knife a nick, flour the sieve arrives on dough. With watering can gush a few water, it is good to put warm-up

    Oven
    , up and down 180 ℃ are roast 20 ～ 25 minutes.

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Small stick person

Oven should shift to an earlier date warm-up arrives the temperature of set. Use oven is different, roast time also can have difference. The time of OK and referenced cookbook, observe at the same time at the same time proper motion increase and decrease.
2019-12-10
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