Winter store Chinese cabbage, cold and dressed with sause is more delicate, thief of flavour of the go with rice that drink congee finishs.
With makings
A variety of Chinese cabbage | 1 |
Ginger | 1 |
Garlic | Little half |
Salt | 3 scoop |
Chili face | 2 spoon |
White sugar | 2 spoon |
Learn go with rice easily simply to drink the way of congee Chinese cabbage
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Prepare a Chinese cabbage.
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Prepare little material. (is there chili face in the home? (? ? ? ? ? ω ? ? ? ? ? ) ? )
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Chinese cabbage is cut paragraph, spill salt, mix even. Quiet place is controlled ten minutes.
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During this material mincing (it is better to there is chili side in the home, face of the chili in my home gave out, broke dry chili? (? ? ? ? ? ω ? ? ? ? ? ) ? )
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Chinese cabbage bloats this kind of degree, knead a few times more with the hand next.
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Catch dry moisture.
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Put two spoon white sugar.
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Enter the data that has cut.
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Mix even.
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Zip last film, put a hour to control (is time Yue Jiuyue delicious (? ? ω ? ) ? Hey)