Taking the advantage of oneself start work on the weekend will be done
Citric 100 sweet fruit phoenix claw, simple and delicate
With makings
| Gallinaceous claw | 800g |
| Citric | 2 |
| 100 sweet fruit | 1 |
| Mature vinegar | 20ml |
| Unripe smoke | 15ml |
| Often smoke | 15ml |
| Salt | 10g |
| Mineral water (cool leave in vain) | 50ml |
| Small celery | 1 |
| Anise | Right amount |
| Cassia bark | Right amount |
| Jiang Si | Right amount |
| Cooking wine | Right amount |
Net red lemon phoenix claw of 100 sweet fruit, without lampblack, delicious to stop no less than coming! practice
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Gallinaceous foot is abluent, go fingernail, cut 3.
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Boiler heats water, put right amount anise, cassia bark, Jiang Pi, after water leaves, put gallinaceous foot, pour a few cooking wine to go raw meat or fish. The 8-10 that boil or so minutes.
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Small celery, ginger, young red any of several hot spice plants, lemon is abluent, cut be sure to, if pursue
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Mature vinegar, unripe smoke, often smoke, Chinese prickly ash of salt, young red any of several hot spice plants, Jiang Si is oily (need not not put) lay 50ml together in clean water, mix even.
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In boiling good gallinaceous claw, mix citric piece, 100 sweet fruit. Pour sauce and small celery finally, mix is even.
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Sufficient mix is even
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Load last box, put freezer to refrigerate one evening!
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Will quickly be done together, the different lemon that expects you phoenix claw
