It is a child that likes to eat food taken late at night to spread out as a child, my Mom often does not let me go out eat barbecue, so I bought boiler to do grilled fish stealthily in the home.
With makings
Cooking wine | 4 spoon |
Ginger | 6 |
Snakeheaded fish or silver carp, weever | 1 |
Do chili | 3 |
Millet any of several hot spice plants | 3 |
Garlic | 5 valve |
Caraway | 150g |
Acupuncture needle stay of proceedings | 100g |
Xianggu mushroom | 4 |
Tomato patch | 1 |
Sea floor scoops up condiment | 1 spoon |
Thick broad-bean sauce | 1 spoon |
Salt | Right amount |
Oily | Right amount |
The practice of domestic edition grilled fish
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The fish kills good take out splanchnic with scale, with kipper of salt, ginger, cooking wine, await half hours
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Heat is oily, the decoct below the one look out of piscine skin, decoct arrives the area searchs after becoming angry.
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The boiler below hot oil fries sea floor to scoop up condiment and thick broad-bean sauce, water is added to put those who like to distribute food after frying a fragrance, I put acupuncture needle stay of proceedings, Xianggu mushroom, potato
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Match put above dish, scatter a caraway.
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Put any of several hot spice plants of garlic, dry chili, millet, those who like to put onion is OK will nod chopped green onion, hot oil is irrigated go up.
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Flavour unlike outside the difference of restaurant oh ~