Conch takes a brush first housing clean down, take brine to immerse one hour again. Next what I use is enamel boiler, faster ripe, special in it what uses is OK to have what uses. ginger section, green goes needing, put cooking wine, cold water puts spiral shell, fire leaves to be able to involve fire. Put in reserve aside.

I cook most be fed up with cut garlic to break, bad to cut and stuck on the hand of spurt very irritated, the most irritated is to decorticate bad lane, the full hand that still sticks is. So I am the garlic that buys this kind to had pared, chinese supermarket some selling. Defect is garlic flavour not thick, it is after all pare, what flavour may volatilize is about the same, so the likelihood is originally with a garlic this is about to use an amount of half.

Shallot, ginger, garlic cuts end to reserve.

Olive oil is put in boiler, oil of other perhaps what goes, put powder of green ginger garlic to fry next sweet.

The piece of this kind of red oily beans that I buy in Chinese supermarket, recommend think flavour taking a place dare not have too hot lactation mother again. Not be peppery I feel.

Thick broad-bean sauce of two big spoon.

Seafood sauce or it is OK that oyster sauce also can replace the word that abalone juice does not have to want be seafood flavour only.

Sauce of seafood of 2 big spoon is fried sweet.

I besides what do desert and so on always white sugar remains a fried dish to be able to use black sugar or brown sugar, rock candy is OK also if doing not have. My individual feels relatively healthy to nod. Did not issue white sugar really saccharic perhaps go. Sweet spend seniority: White sugar (saccharic) black candy of ＞ of brown sugar of ＞ of ＞ rock candy, black candy is sweet least of all like to eat to be about sweetly to be put more so a few perhaps put other saccharide.

I put two chunk.

Put the spiral shell that a moment ago had boiled next. Big baked wheaten cake comes, in turning next small fire tasty half hours. Put right amount cooking wine again, because wine analogy volatilizes more easily,so I just am put finally.

It is already OK that I feel salty to spend did not put salt completely so, everybody can be adjusted appropriately according to individual be fond of. It is OK that before giving boiler, garlic end is put again. This my optional husband loves to eat quite calculate, so I am added a lot of.

Give boiler, a bit stink is done not have and quite tasty. Full mouth delicacy is sweet. Not hot also, the mom of lactation is at ease eat.