Bovine head flesh stews the practice of potato, how to do delicious
The bovine head flesh that saw in the supermarket stew in shallow water is good
As it happens is disinclined to buy a dot to come home with high-pressured boiler the potato that stew
Too sweet

With makings 

Beef 250 grams
Tomato patch 1
Carrot Half
Chopped green onion Right amount
Cooking wine 1 spoon
Salt 1/5 spoon
Unripe smoke 1 spoon
Ginger 2-3 piece
Anise 1
Rock candy 2
Oyster sauce 1 spoon
Often smoke Half spoon

Bovine head flesh stews the practice of potato 

  1. Rock candy of Jiang Pian of anise of oily chopped green onion of the heat in boiler explodes sweet

    The practice measure of the potato of bovine head flesh that stew 1

  2. What I buy is flesh of head of semi-manufactured goods ox

    The practice measure of the potato of bovine head flesh that stew 2

  3. Explode in boiler sweet hind put bovine head flesh and cooking wine to break up fry

    The practice measure of the potato of bovine head flesh that stew 3

  4. Join unripe often smoke oyster sauce fry divide evenly

    The practice measure of the potato of bovine head flesh that stew 4

  5. Soup is added to had done not have beef and potato after potato is being joined to fry divide evenly after bovine head flesh fries divide evenly can

    The practice measure of the potato of bovine head flesh that stew 5

  6. Carrot is joined after be being burned in boiler piece

    The practice measure of the potato of bovine head flesh that stew 6

  7. Medium baking temperature is stewed boil 20 minutes to be able to receive juice

    The practice measure of the potato of bovine head flesh that stew 7

  8. Scatter on a bit caraway to fry chicken delicious

    The practice measure of the potato of bovine head flesh that stew 8
2020-02-16
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