With makings
Vermicelli made from bean starch | 2 |
Bag dish | 0.3 |
Soy | 1 spoon |
Salt | 3.5 grams |
Vinegar | 1 spoon |
Gallinaceous essence | 2 grams |
Yam pink | 1 spoon |
Face of Chinese prickly ash | 1 spoon |
Oyster sauce | 2 spoon |
Jiang Si | 3 grams |
Edible oil | 10 grams |
Bean sprouts | 1 small |
Chopped green onion | 2 grams |
Include the practice of dish vermicelli made from bean starch
-
This kind of vermicelli made from bean starch that buys in the supermarket comes of bubble, used 2
Need bubble twice
Use cold water bubble 10 minutes for the first time
Use boiled water bubble the 2nd times 10 minutes
It is advisable that bubble becomes white into vermicelli made from bean starch -
The appearance with successful bubble of vermicelli made from bean starch pursues
-
Bubble when prepare ginger, can cut the look that wants into yourself
-
An empty bowl prepares after ginger gets ready
Oil of precondition bad news is entered inside, gallinaceous essence, vinegar, soy, pink of Chinese prickly ash, yam pink, mix is even, if plan institute is shown. -
A few bean sprouts are abluent reserve
-
Bag dish is abluent cut silk to reserve
-
Edible oil is entered inside boiler, the chopstick can begin to leave food frothily,
Ordinal fall
Wrap dish silk, bean sprouts, condiment juice, next vermicelli made from bean starch after frying a fragrance break up fry, vermicelli made from bean starch turns into by white translucent position is already familiar, those who want to eat is softer, can break up more fry 2 minutes. -
Scatter on chopped green onion
-
Piece dish
Small stick person
2. likes to eat hot, can putting Jiangshi to put some of chili appropriately, or pepper sauce
3. breaks up fry speed proper some faster, may paper boiler slow
4. wants to include course more tastily, can join some of vinegar or the acerbity water in altar of pickled Chinese cabbage, do not suggest to add vinegar.