With makings
| Oily | Right amount |
| Garlic | 4 valve |
| Salt | Right amount |
| Do chili | Two |
| Shallot | 3 |
| Ginger | 5 |
| Green chili | Right amount |
| Unripe smoke | Right amount |
| Often smoke | A few |
| Cooking wine | Right amount |
| Chinese prickly ash | Right amount |
| Sauce of chop any of several hot spice plants | Optional |
| Pig small intestine | 300 grams |
The practice of the hot pig bowel of go with rice of special go with wine
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After buying small intestine, cut paragraph, add ginger and cooking wine tidal water to become angry. After fish out, cross cold water to clean, next water of quiet place air.
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Dry chili (break) , garlic cuts man, green hot pepper is cut paragraph, shallot is cut paragraph.
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Heat up boiler cool oil? ? ? ? Put Chinese prickly ash, dry chili (break a seed teem to come) , garlic, shallot, break up fry. Wait for occurrence fragrance, garlic is sent slightly yellow, enter small intestine.
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Continue to break up fry, after waiting for small intestine to give oil, add unripe smoke, often smoke. ? ? Often smoke chromatically, unripe transfer flavour. It is OK to often smoke little! ! Basically be chromatically! ! Need not not add! ! Giving birth to the word that take basically is to flavor, this wants him to master, put much word to be met salty, I am general this one pace relies on to be born take sufficient saline taste, won't put salt again.
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After adding condiment, continueing to break up fry 3 minutes or so, join green chili, continue to break up fry 1 minute or so to give boiler.
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Eat! !
Small stick person
Last still are, hope great attempt gives everybody my feedback.