With makings
| Organic acid of the Great Northern Wilderness dish | 1000 grams (2 packets) |
| Steaky pork | 700 grams |
| Garlic | Half |
| Lake sheep soy | Most bowl |
| Flavour pole bright soy | 4-5 spoon |
Stew of northeast pickled Chinese cabbage (exceed detailed measure, 3 bowls of rice are insufficient) practice
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Choose to slant a little a bit fatter steaky pork, cut cutlet, little oil is put to put steaky pork stir-fry before stewing to fry inside boiler, continue into cooking wine conflagration stir-fry before stewing is fried, in changing again small fire, reach steaky pork stir-fry before stewing to two sides small Huang Zhi slowly an oil.
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The pickled Chinese cabbage previously is grandpa mother-in-law put Chinese cabbage in big crock to be being pressed with stone, the pickled Chinese cabbage of own souse, now save labour, vacuum-packed pickled Chinese cabbage is bought on direct net, the taste appearance with him souse is about the same. What I buy is " organic acid of the Great Northern Wilderness dish " , pat a picture to give everybody reference.
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While stir-fry before stewing fries steaky pork, pickled Chinese cabbage abluent waterlogging caused by excessive rainfall, cut filament, cut more finely more tasty is more delicious.
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Stir-fry before stewing fries good steaky pork, add clean water directly, big baked wheaten cake leaves, turn medium baking temperature is stewed slow, stew the flesh hoarly molten, stew 20 minutes to be able to issue pickled Chinese cabbage commonly.
PS: At that time water is measured must one-time add buy.
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Burn pickled Chinese cabbage and steaky pork in the conflagration in boiler together, add a few salt, mix is even, the boiler on the lid is built, in small fire is stewed slow. The time of stew of pickled Chinese cabbage is longer, boil the pickled Chinese cabbage that come out and soup juice more full-bodied, more delicious, if average time is abundant, my meeting small fire stews 1 hour slow.
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Pickled Chinese cabbage is stewed very softly very the condition with close continous, can give boiler to be enjoyed well!
Begin to move the soul to dip in makings: Garlic head is mincing end, enter bowl of most of lake sheep soy, transfer into flavour pole bright soy moves delicacy again.
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Husband home loves most eat a law to dip in namely incorporeal sauce makings, a pickled Chinese cabbage a flesh, very this flavour, very tastily, come again meal of a bowl of rice, irrigate soup of on a bit pickled Chinese cabbage, more delicate than any delicacies of every kind!
