Besides pare crab bothers a few ～
Sauce is boiled rise quite fast ～
Eat delicacy to have taste those who eat is true love? ?
With makings
| Pig leaf lard (did not use oil of common fried dish) | Right amount |
| Ginger | 4 |
| Salt | Right amount |
| Green | Right amount |
Bald butter (sauce of the ovary and digestive glands of the crab) practice
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1, flesh of detached the ovary and digestive glands of the crab, crab, apart outfit
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Crab flesh
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2, shift to an earlier date the pig leaf lard with good refine, put heat in boiler (the uses the fried dish in the home oil that do not have is OK)
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3, oily heat puts chopped green onion and Jiang Pian. Fry sweet winkle.
(if there is shrimp to be able to keep shrimp head in the home, this enters shrimp head after the pace, stir-fry before stewing comes out shrimp hair oil, more delicious, color it may not be a bad idea looks, not with respect to oversight this pace, having flesh of crab of the ovary and digestive glands of the crab only quite had been the world delicate)
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4, enter the ovary and digestive glands of the crab, small fire stir-fry before stewing is broken butter giving crab. (the bowl is staying to be not thrown)
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5, fry into crab flesh stir-fry before stewing
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6, add a dot to be born smoke, cooking wine, salt (him taste is tasted, everybody saline stomach is different)
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7, pour bowl of a moment ago the ovary and digestive glands of the crab some of water, dig some of starch, juice of the seed powder of Gorgon euryale of agitate divide evenly, fall into boiler, tick off a thin Gorgon euryale, mouthfeel will be more lubricant.
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Color is looked at inviting
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Issue a bowl
～ Dei ～
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Hun of the ovary and digestive glands of the crab stews ～
Small stick person
Nevertheless some people cannot eat leaf fat, too be bored with ～
Eat face of the ovary and digestive glands of the crab to eat to some of be bored with can irrigate some of vinegar a little finally, it is another kind of taste ～ is recommended with malic vinegar