With makings
Rape | 5 |
Xianggu mushroom | 5 |
Candy | 2 grams |
Salt | 3 grams |
Cooking wine | 2 spoon |
Return to the practice of the Xianggu mushroom cole of this flavour
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Break rape abluent hind cut paragraph stand-by.
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Dry Xianggu mushroom reserves with hair of boiled water bubble (must use dry Xianggu mushroom, the aroma that Xianggu mushroom does to just can have Xianggu mushroom spy through carbonadoing only)
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The Xianggu mushroom that has sent bubble cuts 3 piece, xianggu mushroom the base of a fruit can not go.
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The water of bubble Xianggu mushroom is staying, want to use a little while.
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A few oil is entered in boiler, heat to 6 by heat
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Put Xianggu mushroom to break up fry, join a few white sugar to carry delicacy.
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Put rape, medium baking temperature breaks up fry even. The attention controls duration, fire too congress fries paste, fire became small a water is too much can resemble stewing dish again, control is in give water slightly can.
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After rape becomes angry, turn conflagration, enter a moment ago the Xianggu mushroom water of continue to employ (the attention does not fall entirely, the meeting end the bowl has a lot of broken bits, the Xianggu mushroom water that enters on half share only can) , break up quickly fry, the wrap up that makes Xianggu mushroom water even lives the cole in boiler. Edge boiler edge enters a few yellow rice or millet wine (high-grade Shaoxing is best, cooking wine also but) , break up quickly fry lid of even lid boiler to cover tightly 10 seconds. In letting the aroma of wine invade rape and Xianggu mushroom.
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In after opening a lid, changing small fire, join a few salt to flavor can give boiler.
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This dish is sure to keep in mind not to have juice of too much soup, the Huo that can lack fried dish spy to have otherwise is angry, grow the vegetable that stew not delicious, the key depends on the control of duration.
Small stick person
Continue to employ of water of 2. Xianggu mushroom
3. duration has been controlled, do not give water to grow the vegetable that stew too much