Xiaobai fries the way that gives meat of authentic cook again
Does flavour have memory? Some, and delicate and unforgettable.
       My extraction occupies Chengdu town, from small live in Chengdu, days of a few years, witnessed the changes of this city, also felt change of plain dish olfactory. Yes, the flavour of plain dish changed, as Chengdu this stars kind of aglimmer city, the flavour of plain dish also becomes let me be familiar with already unfamiliar. My Ceng Liu connects the ave lane at Chengdu, hit those who block all sorts of commendation " hundred years old store " , " fly eating house " , " the old flavour that hides in dweller building " , " old Chengdu of the qualification " , searching cook again flesh, water persistently to boil cutlet, fish dumpling of sweet aubergine and face of fried bean sauce of element any of several hot spice plants, fresh water face, red grease, former soup copies a hand people of this a few type is gotten cannot again plain dish mixes popular fastfood, the hope tastes old times again delicate. Time of a few years goes, the smell in memory is searched hard however, in the comment delicious disastrous inn, often became after I play card " such nevertheless " . I am thinking constantly, the person arrives middleaged, did I become 9 jins of old ladies nowadays? Or life ameliorated, does the mouth eat held? And be in very few in still calculating pretty good cafeteria, taste bud tells me memory is inerrable again, the flavour of old Chengdu is existence, just be found very hard. Disappointed time is much, also abandoned slowly, heat up flavour as juice of cutlet of ruminate rice crust, ginger abandoning a few years ago chicken, small basket evaporate beef is same, anounce a hope to the cafeteria of Chengdu no longer. How to do? Self-made good. What regret however is, I can eat, won't do however! How be solved? The program that I put the view in plain dish recently is changed, standardization, quantify above, allow machine operation, trade automatically as the computer of negotiable securities option market general, overcome the person's limitation with the machine, let small Bai Miao change plain dish Great Master. Vended, had some comprehend, will share especially.
      Cover pursues even if with Majiesi arrange machine switchs on the mobile phone the achievement that tries dish, the family member says is me the flavour in making cook again pork is best. Did a few times again then, flavour agrees basically. Do not count on fried dish function larger than going all out kitchen, but I think Majiesi fries with respect to cook again flesh character the taste that give, at least I remember medium flavour, this, enough to me.
       Quantify plain dish, be not must buy fried dish machine, with 10 yuan of several infra-red temperature appearance also but. Good, get ready feed capable person, share those who quantify flesh of plain dish cook again to fry a law together with me, savour Sichuan Everyman flavour of the daily life of a family, hear the new story of old Chengdu.

With makings 

Pig thigh meat 450 grams
Garlic bolt 150 grams
Valve of Pi county beans 40 grams
A sweet sauce made of fermented flour 8 grams
Fabaceous Chi 5 grams
Cooking wine 25 grams
White sugar 3 grams
Chinese prickly ash 15
Jiang Pian 16 grams
Garlic piece 8 grams
Green 16 grams
Gourmet powder 3 grams
Corn is oily (rapeseed oil) 10 grams (20 grams)

Xiaobai fries the way that gives meat of authentic cook again 

  1. Get the materials ready hot pot.
           1, water, Chinese prickly ash is added in boiler 5 bead, Jiang Pian 8 grams, green 10 grams burn 8 grams, cooking wine boil, meat of thigh of the pig that take a skin 450 grams roll water to boil 5 minutes into boiler conflagration, temperature is more than 95 ℃ , turn small fire is small boil boil 7 minutes, temperature is controlled in 85 ℃ , involve igneous boil in a covered pot over a slow fire 5 minutes, take out air cold. Do not suggest to boil the flesh with Majiesi, of course your time is much also go.
           2, the flesh after air is cold cuts 2mm piece;
           3, garlic bolt 150 grams are inclined cut, into equestrian ear shape;
           4, valve of Pi county beans 5 grams of 40 grams, fabaceous Chi part chop is fine;
           5, hot pot. Majiesi: Stir-fry before stewing fries 1/0/140 (time / speed / temperature, machine of other fried dish consults) .

    The practice measure that Xiaobai fries a flesh of authentic cook again 1
  2. Boil the flesh.
          The edition that fry pan (similarly hereinafter) : Rapeseed oil is added in boiler 20 grams, oil is lukewarm small fire of 210 ℃ left right-hand rotation, add sliced meat, 160 ℃ boil the flesh 4 minutes, the attention turns over a shovel not to paper boiler.
           Edition of fried dish machine (similarly hereinafter) : Majiesi advocate boiler adds corn oil 10 grams, add sliced meat, stir-fry before stewing fries 4/2A/160.
           Boiling the flesh is the meaning that stir-fry before stewing fries, because flesh of this cook again is in Sichuan the name boils boiler flesh.
           When cutlet small roll, chengdu dialect is called " shape of nest of small cup having the light " , OK. Nest of small cup having the light is Sichuan person thinks one of marks of flesh of qualificatory cook again, the fat thin thickness of as lukewarm as oil, flesh about.

    The practice measure that Xiaobai fries a flesh of authentic cook again 2
  3. Nan beans valve.
           Nan is the meaning of decoct. The cutlet in boiler is dialed at the same time, add segment or section of beans of county of chop fine Pi 5 grams of 40 grams, fabaceous Chi, cooking wine 15 grams, Chinese prickly ash 10, Jiang Pian 8 grams, garlic piece 8 grams break up fry, fabaceous valve Nan sweet, give red oil, time 1 minute of bells, temperature 160 ℃ .
           Majiesi: Stir-fry before stewing fries 1.30/3/160

    The practice measure that Xiaobai fries a flesh of authentic cook again 3
  4. Flavor.
           Join a sweet sauce made of fermented flour 8 grams, white sugar 3 grams, gourmet powder 3 grams (can not add) , green 8 grams flavor, shen Jiasheng is smoked and salt, time 1 minute, temperature 160 ℃ .
           Majiesi: Stir-fry before stewing fries 1/3/160

    The practice measure that Xiaobai fries a flesh of authentic cook again 4
  5. Add garlic bolt, give boiler.
           Add garlic bolt 150 grams, break up fry 1 minute or so to break unripe can give boiler to install dish. Good, the cook again flesh of old Chengdu flavour has been done, fast sample.
           Majiesi: Stir-fry before stewing fries 1/3/160.

    The practice measure that Xiaobai fries a flesh of authentic cook again 5

Small stick person

1, whole journey of flesh of the cook again in plain dish does not need conflagration cannot completely small fire, as it happens suits the fried dish machine such as Majiesi, the place before be like is narrated need not stir-fry machine, temperature of good by programme controll time also is same better even;
       2, the flesh had better use pig thigh meat, sichuan says for " 2 knives " place. In the booth of fleshy shop flesh of Sichuan, the flesh is peddled when breaking up pig thigh meat, the first knife comes back go (the meaning of cut out) the pork that buttock needle brings pigtail, the 2nd knife cuts the position in giving a leg, say namely " 2 knives " . Steaky pork also but.
       3, the flesh that boil 7 minutes ripe can, too ripe lean lean can change bavin.
       4, I remember medium cook again flesh, fat not be bored with, lean lean changes broken bits, entrance Xian Xianwei is hot and aftertaste pleasant is mellow, garlic sprouts Miao Lu is faint just broke unripe, wrapping sauce of cook again meat, eat go down full cheek stays sweet, if can be fried such, it is OK that I think Wan Shengcheng's very much big chophouse.
2020-02-18
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