Think of suddenly today to join citric sauce, should meet very pure and fresh ～
85 grams a dough.
With makings
| Rainbow tall strength flour | 400 grams |
| 48 grams | |
| 4 grams | |
| 12 grams | |
| 12 grams | |
| Yoghurt (thick stiff) | 160 grams |
| Entire egg fluid | 60 grams |
| 120 grams | |
| 32 grams |
The practice that yoghurt lemon cheese coils
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Doughy is all material, divide saccharic, outside butter, join agitate crock agitate to come 6 minutes muscle, join saccharic, continue agitate comes 7 minutes muscle, join butter, slow fast agitate comes butter is shirt-sleeve, accelerate rate, knead to completely patulous phase.
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The dough that has hit our face is lukewarm want control to be in 26 degrees the following, 28 degrees environment allots ferment 1 hour.
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The dough that has fermented, break up 85 grams to control, rounded, on the lid blue film, flabby 20 minutes
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Flabby good dough we dab exhaust, roll is smooth, rub becomes taper. Continue flabby 20 minutes.
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We come to this moment do cheese stuffing, 125 grams cheese, join sauce of 20 Ke Ning Meng, mix is even, load back up beautiful bag.
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The cheese defect after agitate.
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Flabby good dough roll becomes the figure that be like a graph.
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Search an area, brush a melting butter.
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Squeeze stuffing of a cheese.
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Government body direction coils. Coil at the same time, pull gently at the same time.
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Put a pattern. Do not want mould of bureau be confined to, those who do not have a mould is OK and direct put bake dish on.
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35 degrees of right-and-left temperature ferment to 2 times big
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Wind furnace 170 degrees, 14 minutes or so (him attention sees color. ) clean of shake giving heat is angry, air cool ～
