Chinese cabbage of horn of pork potato beans stews the practice of bean curd
A Qiu's cookbook.

With makings 

Pork A few
Chinese cabbage Piece
Tomato patch 1
Fabaceous horn Right amount
Bean curd Half

Chinese cabbage of horn of pork potato beans stews the practice of bean curd 

  1. Boiler heats up right amount oil, sweet leaf, anise, Chinese prickly ash, ginger is joined to fry after oily heat sweet, fry a little while fish out is residual.

  2. Pork cuts chip, add Jiang Pian, break up into boiler fry to become angry, fall to be born smoke, oyster sauce continues to break up fry

    The practice measure of the bean curd of Chinese cabbage of horn of pork potato beans that stew 2

  3. Potato stripping and slicing, break up into boiler fry

    The practice measure of the bean curd of Chinese cabbage of horn of pork potato beans that stew 3

  4. Put fabaceous part, continue to break up fry, fry come to be born, add salt, hemp hot delicacy, the dressing such as soy, break up fry even

    The practice measure of the bean curd of Chinese cabbage of horn of pork potato beans that stew 4

  5. Stripping and slicing of final bean curd, put green vegetables, add water to do not have surfeit material 2/3

    The practice measure of the bean curd of Chinese cabbage of horn of pork potato beans that stew 5

  6. Big baked wheaten cake leaves, medium baking temperature is stewed boil, remnant little soup juice is OK.

    The practice measure of the bean curd of Chinese cabbage of horn of pork potato beans that stew 6

  7. Distribute meal of a bowl of rice again perfect.

    The practice measure of the bean curd of Chinese cabbage of horn of pork potato beans that stew 7

Small stick person

Feed capable person OK and diversiform, what to like to be able to be added, like potato beans horn this kind nots allow easy ripe, can put first, green vegetables bean curd can be put later, bump boiler bean curd breaks not easily. Soak cooked rice in soup or water of Ps soup juice is very delicious
2020-02-18
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