Any of several hot spice plants of black red any of several hot spice plants, part of green pepper, sheep, carrot, agaric, lima-bean these OK and free combination, it is good that color has matched.
With makings
| Bean curd | 1 |
| Agaric | 15 |
| Green pepper | 2 |
| Carrot | 1 |
| Green | 1 |
| Garlic | 3 |
| Unripe smoke | 2 spoon |
| Often smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Amylaceous | 1 spoon |
The practice of bean curd of the daily life of a family
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Carrot section, green pepper cuts paragraphs small.
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Bean curd cuts trigonometry piece.
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First decoct bean curd, need not too much oil, it is good to just did not cross bean curd.
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Two sides decoct is golden, can a little of decoct a bit longer, such easier tasty.
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The bean curd with good decoct is filled first come out.
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The oil of decoct bean curd can grab a fried dish, take one part enough, green ginger explodes boiler.
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Join first match dish to break up fry, carrot is general most issue boiler to fry first, oil can help carotene absorb, next rejoin agaric green pepper breaks up fry, finally? The bean curd with good decoct. Join next often smoke unripe smoke oyster sauce, slightly a bit water, stew bean curd to help tasty, join water starch to hang paste to give boiler finally. (from the back forget took a picture)
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