With makings
| Squid beard | Two people portion |
| Green | Half |
| Onion | Half |
| Ginger | 3 |
| Sauce of Han type pepper | 2 big spoon |
| Cooking wine | 2 spoon |
| Unripe smoke | 1 spoon |
| Millet is hot | 1 |
Hot the practice that fries a squid to need Han Shijian odd edition
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Need the squid already the drop after bubble water is dry reserve
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Ginger cuts into shreds, green and millet are hot cut off
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Onion section
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Cooking wine and squid beard are put after the boiled water that boil, joining cooking wine is to go raw meat or fish, after becoming angry instantly fish out, lest too old mouthfeel is bad
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After entering oil, explode green ginger sweet
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Join onion to break up fry to molten
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The key is to put thick chili sauce and a few water to turn over onion first fry do not put a squid directly
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This moment puts millet again hot join with the squid unripe smoke break up quickly fry boiler goes out after coming half minutes, fry time too long squid is old, what taste weighs is OK boiler goes out again after adding salt right now
