It is desolate very, do a slices of fish meat to eat today so, warm warm stomach, also warm incidentally? Heart
With makings
Grass carp | |
Egg white | 1 |
Powder of green ginger garlic | Right amount |
Aniseed of Chinese prickly ash | Right amount |
Cooking wine | 2 spoon |
Amylaceous | 3 spoon |
A sweet sauce made of fermented flour | 2 spoon |
Chili | 3 |
Pepper | Right amount |
The careless slices of fish meat of exquisite Hua Shuang, suit the practice of old person and child particularly
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Install dish
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Grass carp is inn-keeper gives those who had cut, come home so him save trouble this is piscine head and fishbone
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This is the slices of fish meat that has cut
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Piscine head fishbone adds saline knead to be cleaned clean
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Slices of fish meat is cleaned clean join egg white, cooking wine, salt, gallinaceous essence, amylaceous, pepper mixes divide evenly souse
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With respect to this appearance
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Powder of garlic of ginger of equipment good green, chili, aniseed of Chinese prickly ash (oh right, forgot to pat aniseed of Chinese prickly ash)
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Wen Wucheng of the oil in boiler, issue chili, ginger garlic powder fries a fragrance
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Enter chopped green onion, a sweet sauce made of fermented flour breaks up fry
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Put wine of feed in raw material of piscine head fishbone and sugar
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Water has done not have a fish can, slow fire is stewed boil a white soup juice
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Enter slices of fish meat, do not flip through, boil is good, sa Cong spends balm to give boiler