If think those who drink boiling water, scarcely should put too much condiment!
If put,burn stew in boiler, soya bean must shift to an earlier date one day in the evening bubble!
With makings
| Pig hoof | 2 jins |
| Soya bean | Right amount |
| Anise | 3 |
| Cassia bark | 3 |
| Millet any of several hot spice plants | 3 |
| Ginger | 5 |
| Garlic | 5 valve |
| Cooking wine | Right amount |
The hoof of dry boiler pig that the entrance changes namely stews the practice of soya bean
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Water of pig hoof Xian Chao, scald water moment puts bit of cooking wine and anise
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The pig hoof after scald water is put into high-pressured boiler
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Prepare burden, if want to so much condiment does not want if drinking boiling water, I am fed up with cassia bark, anise to boil the flavour that come out a bit
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Burden is put in, put bit of cooking wine, put 3 spoon salt, probably 15-20g, put two spoon to be born smoke, one spoon often is smoked, if drink soup to suggest to put salt and cooking wine only can
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Add water, had built pig hoof can
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Put soya bean subsequently, soya bean can shift to an earlier date one in the evening bubble, I use hot water bubble only 20 minutes, if putting high-pressured bowl, can stew all the same soft sodden, if put the proposal in arenaceous boiler,must shift to an earlier date on bubble
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The pig hoof after high-pressured boiler has been pressed, already special soft sodden, the chopstick placed fleshy meat to fall down directly
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Subsequently, fill pig hoof come out, fry very few oil is put in boiler, one spoon thick broad-bean sauce, a few garlic, pig hoof is put in fry can give boiler
