Mustard of boil in water for a while / the practice of rutabaga silk, how to do delicious
Mother younger member of a family is done when grandmother is young people eat, mom does grandmother, Lao to a form of a address for an official or rich man to still I eat now, cate is the continuance of love

With makings 

Rutabaga (leaf mustardleaf mustard) 4
Salt Right amount
Very light blue Half
Ginger 2 (cut end)
Earthnut end Treat an individual right amount

Mustard of boil in water for a while / the practice of rutabaga silk 

  1. This seasonal mustard just appears on the market, season cold food suffers aspic easily, when choosing, the attention does not buy those who had frozen.
    Dish is washed clean, mom washed 4, graph I was not patted.

    Mustard of boil in water for a while / the practice measure of rutabaga silk 1

  2. Brush dish into silk with what brush silk, when safety is used, the attention had better wear a glove.

    Mustard of boil in water for a while / the practice measure of rutabaga silk 2

  3. Get on earthnut exothermic boiler to break up directly fry, do not cheer, fry ripe (end of the earthnut in the home is become now, if have off-the-peg or those who buy is OK and direct look downward. If have off-the-peg or those who buy is OK and direct look downward..

    Mustard of boil in water for a while / the practice measure of rutabaga silk 3

  4. Put on chopping board to be ground with the knife press into chunk, reoccupy rolling pole roll is broken, size reads individual taste. (Because Lao father has been done to say earthnut is too little before be,put more than this times so some and those who press is big, the person often resembles child) more more really.

    Mustard of boil in water for a while / the practice measure of rutabaga silk 4

  5. Look for a place (I am in cistern) blow off earthnut skin (the cistern) that was over to be cleared away for ages.

    Mustard of boil in water for a while / the practice measure of rutabaga silk 5

  6. Hot pot is oily, oily heat puts green ginger to explode fry.

    Mustard of boil in water for a while / the practice measure of rutabaga silk 6

  7. Break up into silk of leaf mustardleaf mustard fry, join right amount salt (I am sorry my Mom action is too quick, I did not pat saline) .

    Mustard of boil in water for a while / the practice measure of rutabaga silk 7

  8. Break up into earthnut end again fry come equably silk of leaf mustardleaf mustard is ripe.

    Mustard of boil in water for a while / the practice measure of rutabaga silk 8

  9. Look for a big basin basin to fill.

    Mustard of boil in water for a while / the practice measure of rutabaga silk 9

  10. Immediately, immediately, build upper cover shell, frowsty, cap is opened to taste after a few hours almost below, special boil in water for a while is good.

    Mustard of boil in water for a while / the practice measure of rutabaga silk 10

Small stick person

How be had been done? Waited for you to eat to discover boil in water for a while arrives readily cry open do not open his eyes succeeded
When eating, can fill with clean chopstick come out a few in the bowl, remain build upper cover all the time child.
Winter weather is cold can go up 3 days two in normal temperature transfer to a lower level, had better do a dot less to be not put too long (my home is eater much ability did a big. . . ) .
Earthnut is to be used add sweet do not like not to think it is OK to put, perhaps change parched ripe sesame seed to go.
2020-02-20
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