The practice of authentic bubble Fu, how is the most authentic practice solution _ done delicious
Butter
Bubble Fu
, be butyric lover all the time love most, bite go down the full butter in a mouth, feel whole to the person rose happily



Ask everybody to wanted to be read small stick person, be done strictly according to recipe measure, I had been done a lot of times, it is successful. See individual person is done in the comment bad to begin name-calling very feel sad, oneself sum up experience to draw up recipe, act on do not beg redound to provide authority freely, be scolded however true not happy. Do bad classmate to be able to see a few recipes contrast more. Find oneself reason. Look why so much person succeeds and oneself are no good however. Had local neglect for certain. Must be done strictly according to the recipe! Expect more friends will hand in exercise ^_^ !

With makings 

Low muscle flour
 100g
Butter
 80g
Egg
 3
Candy
 One small spoon
Salt
 1/4 small spoon
Water
 160g
Weak butter
 150-200
Candy
 15-20

The practice of butyric bubble Fu 

  1. Will weighed heavy butter, water, white sugar, salt is put into boiler, small fire heats. (candy and salt are used to flavor namely, use so make the same score what use constantly to flavor spoon volume goes)

    The practice measure of butyric bubble Fu 1

  2. Small fire heats, when heating gently agitate. Must not open conflagration, otherwise butter has not melted completely, water had left.

    The practice measure of butyric bubble Fu 2

  3. Heat in the process, add the flour after sift out slowly

    The practice measure of butyric bubble Fu 3

  4. Wait for the butter in boiler to dissolve completely, when water begins boiling, will all flour is joined. Mix is even, involve fire next. This one pace can iron flour adequately ripe.

    The practice measure of butyric bubble Fu 4

  5. Continuously agitate

    Noodle
    Burnt, another is nodded, divide egg juice that adds break up, before be being joined every time must sufficient mix is even.

    The practice measure of butyric bubble Fu 5

  6. Add egg juice bit by bit so, mix is even till panada exquisite and silky, a long remaining part can be played after mentioning. (attention: Egg fluid is not added entirely certainly, so must little is divided second add, sufficient agitate is added again equably the next time, observe panada can pull long end to need not be added. All hands change mix, this one pace will be very so tired, do good psychology to prepare)

    The practice measure of butyric bubble Fu 6

  7. Back up beautiful bag turns after panada has been done. Squeeze an embryo of each bubble Fu child. Each embryo child should have certain space, because bubble Fu can expand, prevent adhesion. (when squeezing, the distance is baked dish one centimeter begins to squeeze, still have press cusp shrivelled, squeeze the bubble Fu that come out so the meeting is fruity and full, bake come out to also be met some more good-looking. )

    The practice measure of butyric bubble Fu 7

  8. Oven
    Shift to an earlier date warm-up. Middle-level. 190 degrees, time set 25 minutes. (according to difference of every oven temperature, observation can begin after 20 minutes, basically bubble Fu skin this moment has expanded very big, boiler can go out after chromatically, must not bake paste. )

    The practice measure of butyric bubble Fu 8

  9. I this oven temperature 190, time can go heat in 23 minutes

    The practice measure of butyric bubble Fu 9

  10. What like to use because of me is the bubble Fu panada that toothed back up spends the mouth to squeeze, take an examination of so come out decorative pattern chromatically is met a little a few deeper. Everybody can use circular back up to spend mouth chromatically to be met according to be fond of even.

    The practice measure of butyric bubble Fu 10

  11. When baking bubble Fu skin, begin to do butyric stuffing, 150g weak butter adds 15g white sugar, eggbeater dismisses, hit to butyric grain clarity, it is OK that stability is not moved

  12. Butter loads back up beautiful bag, squeeze into bubble Fu skin. Delicate butyric bubble Fu was finished.

Small stick person

1. flour must want low muscle flour, can shift to an earlier date sift out. The egg needs normal temperature, become quickly cold with respect to meeting general panada otherwise, 3 eggs are not joined entirely certainly, but the egg is the reason that bubble Fu expands, also basically want to add two half egg the least, but must remember be being joined slowly, join every time must mix is even. If joining the panada after two eggs already very rare, that good after-thought is in front err of which one pace, too anxious perhaps involve fire. Must come slowly according to measure.

2. agitate noodles served with soy sauce papers this one pace to want to do good intention manage to prepare, sword arm is fast when I am done for the first time deformed, do a few times more nevertheless was used to. This one pace must the hand changes mix, I once lazy attempt uses dynamoelectric eggbeater too, failed finally, I had not found a reason, nevertheless decision or hand are hit more reliable.

3. still has a bit to want to notice, do not open oven to build in roast process, otherwise bubble Fu is met cave in.

If skin of 4. bubble Fu is too wet, with respect to meeting cave in, if work not to rise with respect to meeting Peng hair too, duration and egg are very so crucial. Meet according to measure scarcely nevertheless wrong. I also am successful.

5. weak butter dismisses degree is the sort of degree of back up beautiful butter. Install back up beautiful bag to be squeezed into bubble Fu. Perhaps squeeze bubble Fu incision go in. Adornment of cent of the candy that drop a point is very beautiful.
2020-03-16
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