With makings
Yellow croaker | 10 |
Salt | 10 grams |
Zi like that pink | Right amount |
Face of the five spices | Right amount |
Green ginger garlic | Right amount |
Candy | 10 grams |
Oyster sauce | 1 spoon |
Taste is extremely little | 1 spoon |
Vinegar | 2 spoon |
The practice of sweet-and-sour yellow croaker
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Head of fish of yellow croaker take out and splanchnic, rinse clean. Join salt, Zi like that face of pink, the five spices, souse 30 minutes
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Oil is added in boiler, big baked wheaten cake is hot, the fish that the firebrand in changing has bloated joins oily boiler to begin scamper fish
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Two sides blast makes golden scene
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The fish with good blast, I review idiomatic kitchen paper sucks redundant oil
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Very delicate scamper fish is good, OK and direct outfit dish go up desk
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If scamper fish did not eat that day, the following day I can answer boiler to it, a few oil is added to heat in boiler, join green ginger garlic to fry a fragrance, join flavour pole delicacy, oyster sauce, vinegar, candy, medium baking temperature heats, add the fish in sweet-and-sour juice, boil slowly with small fire, final soup juice gives piscine package entirely boiler
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A delicate sweet-and-sour yellow croaker has been done