When, excessive consumption of fuel and oil of high temperature deepfry, will do hot pepper chicken, save labour to save oily, flavour to not was defeated however again with air blast oh ～ ～
With makings
| 3 yellow chicken | 1 |
| Ginger | One chunk 20-30 overcomes the left and right sides |
| Cooking wine | 1 big spoon |
| Salt | 2-3 of 1 small spoon overcomes the left and right sides |
| Do chili | 50-100 gram |
| Chinese prickly ash | 5-8 gram |
| Sesame seed | 3-5 gram |
| White sugar | 3 grams control one small spoon |
| Gallinaceous pink or gallinaceous essence | 1-2 of half small spoon overcomes the left and right sides |
| Footing of chaffy dish of vegetable oil of either end of a bridge | 35-40 of one big spoon overcomes the left and right sides |
The practice of chicken of air blast hot pepper
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Chicken is not bought too old, I am bought commonly in those days 3 yellow chicken
Chicken washs clean behead to become small as far as possible size is a bit evener
(not too the place with chunk particularly large flesh changes a knife certainly oh)
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The chicken with good behead piece wash purify blood water a few times to bubble repeatedly with clear water
Had washed drop of the following chicken to do water to add one spoon salt the Jiang Pian that 10 grams control cooking wine of one big spoon a souse a little while
(souse time is done not have alleged 15 minutes - 15 hours remember freezer refrigerating souse all right)
- Open fluctuation fire sesame seed of blast of air of 190 degrees of warm-up
What there is ripe sesame seed in the home is OK elliptically!
Oven warm-up when use unripe sesame seed a Qi FengThe mould held flee in terrorfry in deep fat or oil ripe I probably scamper sesame seed of 1 minute of 45 seconds is brown
Classmates scamper when scarcely should go away staring at look
Become angry give heat!
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The chicken with good souse falls to fry boiler to break up fry
Did not put oil! Do the skin that fry chicken directly namely inside a lot of more adipose need not worry so can fry an oil
I fried 3-4 probably or so minutes the water portion chicken receives chicken to break a little unripe can!
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Put into oven oven knob to turn to air blast
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My blast probably 9-10 or so minutes took out a chicken to flip through scamper 5 minutes or so!
Time wants to see color for because gallinaceous piece size is different and specific,consulting only!
See chicken shows deepfry to pass the sort of brown anxious Brown and basic be good
The sound ～ that the oily grow grow in gallinaceous skin risks outside still can be heard when baking
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The chicken color with good blast
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The chicken in tray is oily!
Do not want!
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Pour the gallinaceous oil in tray to fry pan next medium, ginger piece with bead of Chinese prickly ash
All sorts of flavorring the taste that the quantity likes by oneself without rigid standard is put go, for instance dry chili loves to eat hot put more a few!
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Gallinaceous oil, Chinese prickly ash, ginger falls first in boiler, enter footing of chaffy dish of gallinaceous piece chili again one spoon white sugar breaks up together fry a little while
I was fried probably 3-4 or so minutes
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Very sweet ah ripe sesame seed of pink of below fire a bit chicken or gallinaceous essence closes to break up after ～ has been fried it is OK to mix give boiler
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Hot hot pepper chicken is delicious, put the following day cold eat more delicious the hot pepper chicken that ～ him ～ makes is really delicious!
