? ? Everybody makes this cookbook buy neat place to require data please resumptive make, I what can replace am in small stick person in had written, did not replace what did not write, do in that way differ with taste of my this cookbook very far, not delicious cannot blame cookbook. This cookbook place is used commonner buy easily, and mostly Xiaobao is installed, buy what use up quite easily also.
? ? The query of friend of a lot of hutch I solve centrally:
1. is lardy do not need to melt, put into pink to knead a group directly. Summer (the attention is summer) short can stick a hand, can fall to be kneaded again into freezer cold storage. In the recipe lardy and usable butter or liquid salad oil is replaced, but gust mouthfeel is different.
Notice to there is outermost layer of skin at the back of deal please in 2. material, the word that short uses, these material should mix surface of outermost layer of skin together make it outermost layer of skin, short is used show this different material mixes namely do short.
3. outermost layer of skin is defeated easily explain moisture is little, OK and extenuatory increase, dough wants good operation of very soft ability, and cannot omit flabby measure, defeat easily also otherwise.
In 4. measure 13, 14 two paces are the move that makes material of stuffing of shredded coconut stuffing.
5. the 8th pace is press small dough by the waist, dough becomes V model, namely the day of day of small annual ring of both sides, press directly next smooth was opposite.
The shredded coconut stuffing that has done if 6. weather is cool is crisp sealed save time relatively a few longer. Summer is followed eat along with do. How long bad without additive after all judgement is degenerative, had not checked.
Have what I saw the problem can be solved here again.
With makings
| 200 grams, outermost layer of skin is used | |
| 70 grams, outermost layer of skin is used | |
| 20 grams, outermost layer of skin is used | |
| 90 grams, outermost layer of skin is used (according to actual condition extenuatory increase and decrease) | |
| Low pink | 180 grams, short is used |
| 90 grams, short is used | |
| Right amount, exterior adornment | |
| The following material is the raw material of shredded coconut stuffing | |
| 60 grams | |
| 30 grams | |
| 50 grams | |
| 50 grams | |
| Right amount | |
| 100 grams |
The way with short mouth of shredded coconut stuffing
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Data of share of outermost layer of skin mixes to be kneaded equably to enclothe after dough is smooth last film is flabby 20 minutes. Short share data mixes even and mothball with
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Outermost layer of skin, average branch parts to become 24 after short ends flabbily
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Take an oily portfolio to enter binding off of a short
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On day of good the bag short skin binding off, it with rolling pole roll becomes strip
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Coil again, flabby 15 minutes
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Grow the crisp skin after coiling with rolling pole roll again
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Furl next, flabby 15 minutes
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Take a crisp skin, with press among finger below, become V model, the both ends that comes to cock is next to.
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Press dough flat planish again.
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With rolling pole roll of will crisp skin becomes the face skin with intermediate thick thin all sides, the bag enters stuffing of a shredded coconut stuffing
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Hold close binding off, make a circle, put lap of binding off face, emit into bake dish
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The unripe embryo that has wrapped is brushed in the surface with the brush on yoke fluid, after waiting for yoke fluid to work, with Dao Zaisheng embryo surface delimits crossed, cut stuffing makings part.
Warm-up 185 degrees, next fire on middle-level make an appointment with 30 minutes. Bake bloom to exterior administrative levels, color is golden can
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13 with 14 paces be stuffing of shredded coconut stuffing make! ! !
Butter lies between hot water to melt, a bit cooling put other data to blend a group, put freezer to refrigerate to hard
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Reassume gives even cent to become 24
Small stick person
The oven that the time with roast 2. needs to be used according to oneself with temperature undertakes proper adjustment.
The moisture in the outermost layer of skin in 3. recipe also wants according to dough actual state undertakes adjustment, what outermost layer of skin does not make is too dry, not allow after wrap up short otherwise roll leaves.