Boiler includes fleshy practice, how is boiler bag flesh done delicious
Outside crisp li of feature that tender mouthfeel is boiler bag flesh, go every time restaurant should nod on one dish, institutional cookbook wants to eat later, be in the home to also can be done!

With makings 

Tenderloin 250 grams
Green 20 grams
Carrot 20 grams
Ginger 2
Salt 5 grams
Cooking wine 5 grams
White sugar 15 grams
White vinegar 10 grams
Amylaceous 50 grams
Unripe smoke 5 grams
Ketchup 2 spoon
Clear water 30 grams
Egg white 1

Boiler includes fleshy practice 

  1. 50 grams join corn starch add of 30 grams clear water becomes water starch, silk of carrot, green, Jiang Qie reserves!

  2. Tenderloin flesh section joins souse of a cooking wine of 1 spoon salt, 1 spoon, egg white 15 minutes, catch divide evenly into water starch, oil is lukewarm the 5 nowadays that become heat come into cutlet blast finalize the design become angry fish out!

    The practice measure of boiler bag flesh 2

  3. The temperature rise that wait for oil enters cutlet answer blast high 10 seconds below heat at least fish out accuses oil!

    The practice measure of boiler bag flesh 3

  4. Ketchup of 2 spoon white sugar, 1 spoon, 1 spoon is put to be born in the bowl smoke and 2 spoon white vinegar is moved into sauce!

    The practice measure of boiler bag flesh 4

  5. Hot pot puts oil, pour sauce to fry to bubbly thick stiff, put carrot silk, green ginger silk and cutlet to break up fry give boiler equably!

    The practice measure of boiler bag flesh 5
2020-02-21
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