The skill that exhibits you quickly to close friends.
With makings
| Beef / bovine muscle | 1kg |
| Ginger | 5 ～ 6 |
| Do chili | 5 ～ 6 |
| Cassia bark | 1 |
| Anise | 7 ～ 8 |
| Chinese prickly ash | 20 |
| Sweet leaf | 4 |
| Bad news oil | 2 spoon |
| Unripe smoke | 2 spoon |
| Often smoke | 3 spoon |
| Cooking wine | 2 spoon |
| Salt | 5 grams |
" high-pressured boiler edition " abstain bittern beef / the practice of bovine muscle
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Beef / bovine brawn defrost cuts small
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Prepare cassia bark, anise, Chinese prickly ash, sweet page, abluent reserve
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Beef cold water leaves boiler, wait for water to leave scoop up exterior float foam
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Fish out beef, cold water is abluent
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Heat up boiler cold oil, issue ready aniseed
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Issue beef, increase right amount cost oily, unripe smoke, often smoke, cooking wine, salt, break up fry
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Add water to do not have surfeit material, boil
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Will all feed material to pour high-pressured boiler, press 20 minutes
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Give boiler
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Soup juice does not fall, receive next juice with conflagration finally, elite is in soup juice oh
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Soft tender juicily, the bittern beef that the entrance changes namely has been done.
Can eat directly, also can do potato to stew beef, or chili fries beef, it is extremely delicious.
Small stick person
2, when frying beef, break up more fry a little while, the meeting is sweeter;
3, the soup juice with good bittern does not fall, final conflagration receives next juice to chain fragrance, elite is in soup juice.