The practice of man of hot pepper chicken, how is man of hot pepper chicken done delicious
Pigeon breast flesh is adipose low did

With makings 

Cooking wine 2 spoon
Amylaceous 2 spoon
Unripe smoke 1 spoon
Often smoke Half spoon
Do chili Right amount
Bead of Chinese prickly ash 10
Ginger 4
Garlic 2 valve
Pigeon breast flesh 1

The practice of man of hot pepper chicken 

  1. Rouqieding puts pigeon breast to be born smoke often smoke cooking wine starch to catch divide evenly souse 20 minutes, I like to eat a bit tenderer add starch so, like to eat a bit older need not use add, have above souse dosage write

    The practice measure of man of hot pepper chicken 1

  2. Souse is good clean clean, drop does water, issue boiler blast, scamper 3 minutes OK. Issue oil too

    The practice measure of man of hot pepper chicken 2

  3. The drop after scamper is good strikes oil, little oil is added to put garlic of ginger of Chinese prickly ash to fry a fragrance in past boiler afresh, put dry chili again, fry divide evenly to put the gallinaceous man with good blast, join oyster sauce one spoon, unripe draw 1 spoon, the essence that add chicken fries the pan since divide evenly, need not add salt,

    The practice measure of man of hot pepper chicken 3

  4. Give boiler to install dish of Sa Ruzhi hemp, with a ha breath out outstanding

    The practice measure of man of hot pepper chicken 4

  5. Can have a meal

    The practice measure of man of hot pepper chicken 5

Small stick person

Because oyster sauce flavour was added again,need not adding salt is unripe smoke unripe the taste that takes me to use is extremely little
2020-02-22
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