Element ground the practice of 3 delicacy, how to do delicious
Without the ground of fleshy version 3 delicacy distribute food extremely simple it is green vegetables of the stock in the home super and simple oh.

With makings 

Aubergine
 1
Green pepper
 1
Tomato patch
 1

Element ground the practice of 3 delicacy 

  1. 1? ? aubergine flay stripping and slicing. 2? ? Potato flay stripping and slicing. 3? ? Green pepper stripping and slicing

    Element ground the practice measure of 3 delicacy 1

  2. The heat that heat up boiler is oily. Scamper aubergine. (here says scamper aubergine aubergine first below bath. Next drop does moisture. Again a starch should be wrapped equably above aubergine the aubergine that such blast come out ability is fragile fragile delicious oh. ) scamper green pepper. Scamper potato. Aubergine and potato ask answer blast twice.

    Element ground the practice measure of 3 delicacy 2

  3. It is sauce gets a share next. One spoon is unripe smoke. One spoon oyster sauce. Half spoon salt. One spoon honey. Little pepper. Still have a bit starch. A few water. Mix is even. Can add often smoked for color good-looking oh. Cut some of garlic powder to put sauce directly inside.

    Element ground the practice measure of 3 delicacy 3

  4. Heat up boiler. Pour sauce. Until see sauce risks hubble-bubble. Enter aubergine potato green pepper. some less carrot piece do an ornament such. Break up fry a few times. Give boiler. Scatter bit of sesame seed. such. Ha

    Element ground the practice measure of 3 delicacy 4
2020-02-22
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