With makings
Hot Chinese cabbage | One in bag (200g) |
Rice | 2 cups (probably 4 bowls quantity) |
Oily, unripe smoke | Right amount |
Egg | A few (not but need not) |
Quick worker hot Chinese cabbage fries the practice of the meal
-
Practice:
The lid leaves to break up after 1. rice has been boiled, turn over lunt to do not have so stick.
2. hot Chinese cabbage is put cut with scissors in dish broken.
3. decoct a few eggs.
4. rice falls not to stick boiler in, put cut broken hot Chinese cabbage, the oil that increase a point is crude smoke break up fry below. Had fried put omelette, hemp of the Hei Zhi that drop a point can. ? ? -
The homebred hot Chinese cabbage that I buy, from manufacturing date probably many days 20. According to introducing acid sweet because produce date to differ,spend, everybody sees alternative of him be fond of.
-
Fall dish in cutting is not to want to wash chopping block, dawdler can omit one step is one pace.
-
How long need not cut.
-
Decoct a few eggs, sheet is double-faced all but.
-
Rice falls
, of big Tuo shovel with scoop. -
Hot Chinese cabbage just began to be able to put a drop less, tried flavour to feel to be able to bear every time hot degree add again. I these 4 bowls of meals added hot Chinese cabbage of a packet of 200g finally, feel firm just.
-
Do not firing, mix hot Chinese cabbage and rice to say again equably first.
-
Mixed even firing cheer unripe smoke fry, omelette is placed to scatter black sesame seed after been fry can. ? ?