The practice of mashed shredded meat, how is mashed shredded meat done delicious
The season of Chinese cabbage

With makings 

Chinese cabbage 500 grams
Oily 15 grams
Pork 150 grams
Salt 10 grams
Do Xianggu mushroom 8 (bubble hair cuts into shreds)
Cooking wine 5 grams (souse shredded meat)
Amylaceous 5 grams (souse shredded meat)

The practice of mashed shredded meat 

  1. Advocate boiler adds 15 grams oil, 3 minutes / 120 ℃ / speed 1 explode sweet
    Chinese cabbage is handled during, abluent cut into shreds

  2. Join Xianggu mushroom silk, chinese cabbage, (Xianggu mushroom and dish stalk are put most below) salt, 9 minutes / V be good at / invert small spoon

    The practice measure of mashed shredded meat 2

  3. The meat is processed during, cut into shreds, put cooking wine, salt, amylaceous, catch divide evenly to reserve

    The practice measure of mashed shredded meat 3

  4. Put shredded meat, dial with the chopstick medicinal powder
    2 minutes / V be good at / invert small spoon

    The practice measure of mashed shredded meat 4

  5. Give boiler

    The practice measure of mashed shredded meat 5
2020-02-23
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