Originality.
With makings
| Egg | 2 |
| Wen Shui | 150 grams |
| Salt | 5 grams |
| Unripe smoke | 1 spoon |
| Balm | 1 spoon |
| Spend clam | 8 |
Spend the way of clam egg a thick soup
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After beautiful clam is abluent, put in boiler, cold water leaves boiler, it is OK that water burned all beautiful clams to leave fish out reserved.
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Two eggs break up, rejoin half bowls of Wen Shui, a few salt, cast aside go float foam.
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Put the beautiful clam that has boiled into egg fluid.
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Put in a pot for steaming food, evaporate makes 15 minutes, go abroad, scatter on chopped green onion can, flavour can add one spoon to be born not quite smoke.
