Shredded coconut stuffing suckles the practice of good bread, how to do delicious
Love bread of shredded coconut stuffing greatly recently, of shredded coconut stuffing sweet irreplaceable. Also eat insufficient ah ah!

Total recently somebody borroweds my cookbook, respect the work achievement of others please, ? ! ! !

With makings 

Dough material
Tall muscle flour
200 grams
Milk powder
8 grams
Water
100 grams
Egg fluid 25 grams
Salt
2 grams
Candy
20 grams
Yeasty
3 grams
Butter
18 grams
Material of stuffing of shredded coconut stuffing
Butter
25 grams
Shredded coconut stuffing
40 grams
Candy
20 grams
Egg fluid 25 grams
Milk
10 grams
Egg fluid (brush the face) Right amount

Shredded coconut stuffing suckles the practice of good bread 

  1. Besides butter, all dough material puts bread machine, flour digging pit has buried yeast, start program of charter flight knead dough, the butter with good bate is joined after 20 minutes, continue knead dough kneads complete phase, the dough that has kneaded puts the lid in the basin to last film, room temperature ferments.

    The practice measure that shredded coconut stuffing suckles good bread 1
  2. Await dough barmy time to make stuffing of shredded coconut stuffing, the butter with good bate, put saccharic agitate to come equably saccharification, join milk mix even, divide again second add egg juice, every are added want agitate to hit add again equably the next time, until add entirely, join shredded coconut stuffing to mix divide evenly.

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  3. The stuffing of shredded coconut stuffing that has mixed.

    The practice measure that shredded coconut stuffing suckles good bread 3
  4. Dough ferments 1.5 times to 2 times big, finger touchs flour to insert aperture to be not answered shrink, ferment end.

    The practice measure that shredded coconut stuffing suckles good bread 4
  5. Take out dough extruding exhaust, roll becomes a few bigger rectangle.

    The practice measure that shredded coconut stuffing suckles good bread 5
  6. In dough right 2/3 place, take smear of stuffing of shredded coconut stuffing even, put apart 1/3 blank.

    The practice measure that shredded coconut stuffing suckles good bread 6
  7. From left 1/3 blank is in to among tuck up.

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  8. Fold the past again, show the rectangle in the graph.

    The practice measure that shredded coconut stuffing suckles good bread 8
  9. Slowly roll leaves, show a few bigger rectangle, cut even thin strip with sharp knife.

    The practice measure that shredded coconut stuffing suckles good bread 9
  10. Take a strip, hold both ends to be turned round two rounds come 3 rounds, put bake dish on, with the squeezing ramming with proper hand a few, twist ordinal put away entirely, interval opens a space in.

    The practice measure that shredded coconut stuffing suckles good bread 10
  11. Put

    Oven
    Ferment, water gives off heat next, hair to 1.5 times to 2 times big, take out brush egg fluid, it is good to put warm-up 175 degrees oven middle-level, suffer from excessive internal heat 170 degrees, next fire 160 degrees, bake make 13 minutes, chromatically is satisfactory can.

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  12. Give heat! Very sweet! Houseful waves sweet, too delicious!

    The practice measure that shredded coconut stuffing suckles good bread 12
  13. Come to a piece again, greedy you (^_- )

    The practice measure that shredded coconut stuffing suckles good bread 13

Small stick person

1.Every oven disposition is different, temperature him time masters neatly, my oven temperature on the high side.
2.After dough has been twisted, must squeezing ramming a few, lest ferment when invert diffuse, calculate squeezing ramming to still also be met nevertheless a bit more diffuse, but the impact is not big, appearance is irregular more the characteristic is breathed out. Delicious mouthfeel is more important! With a ha breath out ~
3.If oven temperature on the high side, be about to notice observation, appreciably chromatically covers silver paper, avoid to bake burnt ~
4.Different flour, different and seasonal, water absorption has each different, if your flour water absorption is low, can first obligate a bit liquid, edge knead dough, the edge depends, appropriate do not add. If dough works, add the liquid of obligate stage by stage, until appropriate till.
2020-03-16
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