With makings
Press meat of good upper part of a leg of pork | Right amount |
Tomato patch | |
Carrot | Half |
Chinese cabbage | |
Green | Half |
Ginger | 34 |
Garlic valve | Two valve |
Do chili | |
Rock candy | 3 |
Salt | 5 grams |
Unripe smoke | 3 spoon |
Soy of braise in soy sauce | 5 spoon |
Edible oil | Right amount |
Satisfy a craving for delicious food not be bored with the practice of carbonado piece
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Flesh of upper part of a leg of pork cuts small diamonds, size is optional, according to oneself be fond of decides
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It is good to match dish to cut reserve
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Drier preparation
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Boiler heats up oil to fry rock candy to melt to rock candy since
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Stir-fry before stewing of the boiler below fleshy piece is fried to drier is joined to break up when the face is brown fry, fry to smell garlic fragrance, join unripe smoke and soy of braise in soy sauce continues to break up fry
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Join match dish to break up fry moment
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The end that add water crosses the flesh, small fire turns to stew 30 minutes or so after opening conflagration to stew ten minutes
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Add salt, conflagration receives juice, give boiler to scatter on a bit chopped green onion, ok, can deserve to go up engorge of Chinese cabbage rice!