Super and inapproachable simple dish
With makings
Garlic | 10 valve |
Salt | Right amount gram |
Oily | Right amount gram |
Garlic Chengdu opens the way of edge shrimp
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Shrimp is washed clean, take scissors to cut open directly
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Garlic chop is good, put into the bowl, join a few salt, white sugar
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Home puts oil, heat
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The shop is on shrimp
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After big baked wheaten cake leaves, put shrimp, move small fire again, 8 minutes OK
Small stick person
In inserting wooden chopstick into oil, on the chopstick effervescent it is OK to prove oil is lukewarm