With makings
Cold bright hairtail | A jin |
Cooking wine | Right amount |
Laojiang | Right amount |
Green Chinese onion | 1 |
Egg white | 1 |
Amylaceous | 1 spoon |
Any of several hot spice plants of of great capacity of bubble ginger bubble | Right amount |
Garlic | 5 valve |
Candy | 2 spoon |
Salt | Right amount |
Vinegar | 1 spoon |
Often smoke | A few |
Gourmet powder | Right amount |
The practice of hairtail of sweet-and-sour bubble any of several hot spice plants
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Abluent hairtail, drop splanchnic processing, should rinse gore clean with clear water particularly, hairtail will be otherwise agonized. Put cooking wine next, green Chinese onion, old ginger souse goes raw meat or fish is a short while. Prepare egg white at the same time, amylaceous, salt holds bowl of smooth spoon, use the hairtail with good souse again size is wrapped to wait for scamper after clear water is abluent.
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Oil is put in boiler, much place is better, small fire, hairtail two sides slowly the Summer Solstice is golden have pot.
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Oil is put in boiler right amount, small fire adds candy, any of several hot spice plants of of great capacity of bubble ginger bubble, the spice such as garlic is fried sweet.
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Put hairtail, it is good to break up twice, can not sell otherwise.
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Rejoin candy, vinegar, often smoke (sweet-and-sour scale 2:1, often smoke put is for famished look good-looking also need not put) , still basically come according to oneself taste, modulation is very sweet-and-sour the stew after flavour a few minutes. Put onion finally, gourmet powder, break up twice to be able to give boiler.