Flavour makes its go out, insipidity makes its are entered
With makings
| Tomato | 2 |
| Crab club, fried bean curd, bean curd bubble | A certain number of |
| Bean curd | 1 |
| Caraway | |
| Dried meat fat | 0.5 |
| Zuo fish noodle | 1 |
| Dried scallop | 8 |
| Dried small shrimps | 1 |
| Bai Yugu | 1 gram |
| Small greens | 2 |
The practice that wintry day fresh boiling water stews in disorder greatly
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3 big delicacy: Dried scallop, dried, piscine noodle (is usable fish slippery replace? ) . Tomato adds bit of acid sweet, bai Yugu adds the delicacy that choose the ground. Bacon gives oil to fry tomato, caraway adds bit of fragrance. Bean curd tasty. Other crab clubs add a dot to go like chaffy dish. Dried scallop shifts to an earlier date bubble
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Dried meat fat goes out lardy fry Lenten. Small fire, add a ginger
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Tomato conflagration fries a juice. Tomato cuts hob piece to give juice easily. Add 2 spoon to be born smoke, one spoon oyster sauce. 2 minutes.
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Add the water of bubble dried scallop, with dried. Join the old random stuff that stew what crab club ah, bean curd, piscine noodle. Water does not have surfeit material a little, open medium baking temperature to stew.
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Time 5 minutes? Accident is optional. I felt about the same to go, anyway these things are fast ripe, those who stew is long also do not have a thing it seems that.
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Add salt of two full spoon finally, candy of two full spoon. Ladle flavors namely the model scoop in the box the sort of size. Join green vegetables, agitate, wait one minute. Rejoin cuts good caraway, stew involving fire a little while. Give boiler. Match a bowl of rice, eat eat, drink drink!
