With makings
| Pork | 500 grams |
| Chinese cabbage | 7 |
| Anise | 2 |
| Cassia bark | 1 |
| Garlic | 5 valve |
| Ginger | 3 |
| Green Chinese onion | 2 paragraphs |
| Wide pink | Right amount |
| Unripe smoke | 2 spoon |
| Often smoke | 1 spoon |
| Salt | 2 grams |
| Cooking wine | 2 spoon |
| Rock candy | 5 grams |
Pork stews the practice of noodles made from bean or sweet potato starch
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Take a jin of fresh steaky pork, cut ply even small or piece (need not too thin) , wen Shui is abluent, take souse of appreciably of one spoon yellow rice or millet wine, accuse to do moisture.
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A few oil is put in boiler, fall to accuse to do the steaky pork of moisture, stir-fry before stewing fries an oil, to microstrip of steaky pork surface brown.
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Put ready onion paragraph, garlic valve, ginger, cassia bark, anise breaks up together fry fry a fragrance.
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Put crystal sugar, continue to break up fry, during in small fire. Join subsequently unripe smoke, often smoke break up fry chromatically. Add the boiled water that has done not have steaky pork, begin small fire to be stewed slow 20, 30 minutes.
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Put at the same time ahead of schedule the wide pink with soft bubble and Chinese cabbage, continue to stew 15 minutes slow.
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Press individual be fond of, added some of small fried bean curd to suck full Shang Zhigeng is delicious.
Small stick person
2, salt should be added finally, such stew are fast, if feel salty,weak moderate need not be added.
3, wide pink and Chinese cabbage should be put together, need to be stewed a little while, around puts influence mouthfeel.