With makings
Jin Cangyu | 1 (1 jin or so) |
1 small | |
4 | |
2 valve | |
3 spoon | |
Right amount |
The pomfret of green sweet gold of lick one's chaps letting a person (steam) practice
-
Jin Cangyu, had killed, abluent, drop does water, outfit dish reserve.
-
1. ginger flay, abluent, cut Jiang Si. 2. Garlic flay, pat medicinal powder reserve. 3. Sweet green is abluent, cut paragraphs small (size him basis likes) .
-
1. a pot for steaming food adds right amount clear water, boil. 2. Jin Cangyu is abdomen of the front, fish, bottom, each put a few Jiang Si, garlic a place of strategic importance enters piscine abdomen in (if be afraid that piscine skin is stuck dish, bad to clean, can become Jiang Qie chip, put in piscine head, abdomen, rear, piscine food dish osculatory place, can reduce effectively stick dish of phenomenon) . 3. Boiled water leaves boiler, normal temperature fish: Evaporate is controlled 12 minutes, freezer refrigerates a fish: Evaporate is controlled 15 minutes can, evaporate is good not instantly boil lid, take onion sweet juice to burn good reopen lid.
-
It is the crucial step of this evaporate fish next: 1. Dish boiler burns heat, the rest Jiang Si, sweet green leaves boiler, explode sweet, fry to sweet green condition of small dry dehydrate (fragrance of this moment green 4 excessive) . 2. Fall to be born smoke, boil a fragrance. 3. Open lid of a pot for steaming food, enter juice of evaporate fish soup, boil can. 4. Fish of characteristic green sweet evaporate is installed dish can, be very inviting, write cookbook in the middle of the night, oneself want dribble!
Small stick person
2. is unripe take a ground brand characteristic, but right amount increase and decrease, the low salt of my family expenses is unripe smoke, put little more a little, dip in fish eats just.