The pomfret of green sweet gold of lick one's chaps letting a person (steam) practice
The steamed gold Chang of completely of color, sweet, flavour (dark green) fish, add juice of green sweet soy, let a person look at a picture dribble, even me this super the person that is afraid of raw meat or fish likes very much, children need clear every time dish, base is epicycle less than me? ♀ ?

With makings 

Jin Cangyu 1 (1 jin or so)
Ginger
1 small
Sweet green
4
Garlic
2 valve
Unripe smoke
3 spoon
Edible oil
Right amount

The pomfret of green sweet gold of lick one's chaps letting a person (steam) practice 

  1. Jin Cangyu, had killed, abluent, drop does water, outfit dish reserve.

    The pomfret of green sweet gold of lick one's chaps letting a person (steam) practice measure 1
  2. 1. ginger flay, abluent, cut Jiang Si.                             2. Garlic flay, pat medicinal powder reserve.                                                        3. Sweet green is abluent, cut paragraphs small (size him basis likes) .

    The pomfret of green sweet gold of lick one's chaps letting a person (steam) practice measure 2
  3. 1. a pot for steaming food adds right amount clear water, boil.                                   2. Jin Cangyu is abdomen of the front, fish, bottom, each put a few Jiang Si, garlic a place of strategic importance enters piscine abdomen in (if be afraid that piscine skin is stuck dish, bad to clean, can become Jiang Qie chip, put in piscine head, abdomen, rear, piscine food dish osculatory place, can reduce effectively stick dish of phenomenon) .                                3. Boiled water leaves boiler, normal temperature fish: Evaporate is controlled 12 minutes, freezer refrigerates a fish: Evaporate is controlled 15 minutes can, evaporate is good not instantly boil lid, take onion sweet juice to burn good reopen lid.

    The pomfret of green sweet gold of lick one's chaps letting a person (steam) practice measure 3
  4. It is the crucial step of this evaporate fish next:                             1. Dish boiler burns heat, the rest Jiang Si, sweet green leaves boiler, explode sweet, fry to sweet green condition of small dry dehydrate (fragrance of this moment green 4 excessive) .                                                                         2. Fall to be born smoke, boil a fragrance.                                                  3. Open lid of a pot for steaming food, enter juice of evaporate fish soup, boil can.              4. Fish of characteristic green sweet evaporate is installed dish can, be very inviting, write cookbook in the middle of the night, oneself want dribble!

    The pomfret of green sweet gold of lick one's chaps letting a person (steam) practice measure 4

Small stick person

The size of fish of basis of time of 1. evaporate fish, can shorten appropriately or lengthen, evaporate is ripe can, not evaporate is too long, I buy what the fish basically controls 1 jin namely every time, freezer cold storage, so evaporate 15 minutes just good, skin slippery, flesh is delicious.
2. is unripe take a ground brand characteristic, but right amount increase and decrease, the low salt of my family expenses is unripe smoke, put little more a little, dip in fish eats just.
2020-02-24
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