Hey! Share a round mass of food of egg of quail of a whole wheat today, readily, two words, contented skin is fragile fragile, bite readily go down, hai Tai, Sauce, ham man, an An egg, all sorts of flavour interweave together, delicious nutrition
With makings
| Quail egg | 24 |
| Unripe smoke | Half spoon |
| Salt | Right amount |
| Pink of a condiment made of roast prickly ash and salt | Right amount |
| Clear water | Right amount |
| Egg | 1 |
| Whole wheat | 100 grams |
| Hai Tai is broken | Right amount |
| Salad sauce | Right amount |
The practice of # of boiler of cate of kitchen of wheat of # of a round mass of food of egg of whole wheat quail
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Wholemeal is put inside container, egg, add clean water, unripe smoke, pink of a condiment made of roast prickly ash and salt, mix is even, ham piece cut Ding Bei to use
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Warm-up of boiler of a round mass of food, brush oil, enter panada, about 6 minutes full
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Join ham piece fourth
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Infiltrate quail egg
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Wait for an egg half familiar position, retroflexion a round mass of food with prod 90 degrees
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Enter panada again
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After panada shapes, be in with prod retroflexion ball comes the surface is golden
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Install dish crowded on salad sauce, it is OK to scatter sesame seed of Shanghai liver mosses to break
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Finished product graph
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Deserve to go up open of soup of a round mass of food of fermented glutinous rice
, cookbook of a round mass of food of fermented glutinous rice sees a cookbook share ~
Small stick person
It is fleeciness and OK to want join one gram bubble to make noodles or vermicelli made from bean or sweet potato starch? ⊙ ? ⊙ !