The practice that salty tomato scrambles egg, how to do delicious
Do not like to eat Xian Youtian's dish, this dish of distinctive taste is very welcome in our home, people listened to feel bad to eat, put so much strange thing, after eating really sweet, share everybody my practice, dosage is two people portion, before the boy friend never eats cold-shoulder love is miserable later this dish, do not know to tomato eats to scramble egg when what eating, still taking the reason with my delicious fried dish to cheat me to cook, buddha

With makings 

Egg 3
Tomato 3 moderate volume
Chopped green onion Paragraphs small
Salt Put less, do not put also go
Green pepper Half
Caraway A leaf
Taste is extremely little Half spoon
Bad news oil Half spoon

The practice that salty tomato scrambles egg 

  1. Tomato cuts small, can choose a little a bit softer tomato, give water fast, cut a bit smaller. All sorts of feeding material gets ready, green pepper, caraway cuts paragraphs small

    The practice measure that salty tomato scrambles egg 1
  2. Cheer scramble egg first, fry ripe fish out, add little oil to fry chopped green onion, join tomato, conflagration is fried to tomato molten, give water, add little salt and flavor extremely bright (unripe smoke also but) bad news is oily

    The practice measure that salty tomato scrambles egg 2
  3. After soup comes out, decrescent fire puts green pepper, egg, break up fry even, caraway is put to break up before giving boiler fry even can

    The practice measure that salty tomato scrambles egg 3

Small stick person

Caraway is bit less, 56 paragraphs small about the same.
It is OK also to need not put salt, all sorts of condiment are put less, too salty do not have a law to eat, move a flavour namely.
Green pepper otherwise is hot, must add, lost it to lose the spirit
Dipping in with the steamed bread soup eats very go with rice
2020-02-24
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