Ovine scorpion is ovine crossbeam sheep is spinal because its appearance is exactly like scorpion,so common calls a sheep scorpion. Ovine scorpion often can be used do clear soup chaffy dish, flavour is delicious. Ovine scorpion is low adipose; Low cholesterol; High protein; Contain a lot ofcalcium to pledge. Absorb easily, filling kidney of method of treating yin deficiency by reinforcing body fluid and nourishing the blood raises Yan Zhuangyang effect (this is not me is former I move the cookbook that achieving this is Mr. Zhao to see him to you is me very valued a teacher)
With makings
Ovine scorpion | 3 jins |
Often smoke | 5 grams |
Unripe smoke | 30 grams |
Salt | 10 grams |
Beer | 300 grams |
Cooking wine | 30 grams |
Green Chinese onion | 20 grams |
Ginger | 30 grams |
Sichuan thick broad-bean sauce | 30 grams |
Chili | 5 |
Ovine bone Shanghuo rinses | 2500 grams |
Flavor wraps 1 bag (Chinese prickly ash, anise, Bai Zhi, caoguo, small Ba is sweet etc) | |
Caraway | 2 |
Salt | 5 grams |
Gourmet powder | 5 grams |
Medlar | 6 |
Angelica | 2 |
Chaffy dish of ovine scorpion red soup (what eat surely in the winter is delicate) practice
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Ovine scorpion shows get rid of 3 jins
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The bleb that use Qing Dynasty two hours, water should be changed twice during
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Scald water goes smelling of fish or mutton
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Next oil inside boiler fry thick broad-bean sauce and green ginger
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Enter below cooking wine, unripe smoke, often be smoked and beer, water.
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The flavor package that puts flavor bag to be able to buy city to make work is breathed out
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Put ovine scorpion to boil boil, stew with small fire boil.
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The flesh after two hours is sodden involve fire. Fall into chaffy dish basin, scatter caraway paragraph with chili, medlar, angelica
Small stick person
Ovine scorpion should shift to an earlier date bubble water two hours, hot degree can add chili to adjust, the ovine scorpion that has frozen or the ovine scorpion with brawnier bone can be stewed a few longer, lengthen half hours or so.