With makings
Spanish mackerel | 2 |
Ginger | Right amount |
Green | Cut paragraph |
Chinese prickly ash | 20 |
Cooking wine | 5 spoon |
Candy | Right amount |
Vinegar | Right amount |
Caraway | 2 |
Garlic | 4 valve |
Often smoke | 2 spoon (can not put) |
Unripe smoke | 6 spoon |
Anise | 2 |
Salt | Right amount |
Soy (taste is extremely little) | 3 spoon |
The practice of Spanish mackerel of braise in soy sauce of the daily life of a family
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So big two Spanish mackerel, abluent, clear away clean, cut paragraph. In the abdomen that notices a fish, backbone is next to have area of a gore, want to be handled clean, meet otherwise very raw meat or fish.
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Green garlic, caraway, I still prepared to nod shallot to break.
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Condiment of the fish that stew: Green paragraph, garlic is patted flat, small Huang Jiang works, chinese prickly ash, anise, dried tangerine or orange peel.
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The fish is cut paragraph, add cooking wine, ginger (work) soy, unripe smoke, souse a hour. Have white spirit, stew bit of liquor can be added to go when making raw meat or fish.
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A kind of dried mushroom 6, a 4 share split reserve.
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Hot oily small fire fries condiment, chinese prickly ash throws away subsequently.
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Piscine piece breaks up below fry.
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Flavor, add soy, unripe smoke, oyster sauce.
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Join a kind of dried mushroom.
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The medium baking temperature that build a shell is boiled frowzily. 1000 roller bean curd fish of 10 thousand roller, be stewed slowly!
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Find wine of a bottle of age sweet-scented osmanthus, still tasted, quite sweet. Drank two cap to Spanish mackerel strong travel wine.
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In receiving juice.
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Stewed almost have 20 minutes, soup juice was done not have.
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Give boiler, be perfect!