The gallinaceous needle that barbecue bakes is very dry, but taste is good
This way is simple, extremely delicious
Small between-meal nibbles of go with wine is very good
Favorite friend can try
This way is simple, extremely delicious
Small between-meal nibbles of go with wine is very good
Favorite friend can try
With makings
| Gallinaceous needle | 220 grams |
| 3 grams | |
| 1 spoon | |
| 3 grams | |
| 2 spoon | |
| 2 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 4 valve | |
| Chili circle | 3 |
Zi like that the way that gallinaceous pointed barbecue takes euqally OK without oven to do
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Gallinaceous pointed cold water leaves boiler, green ginger cooking wine boils 7 minutes or so again after scald water
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Had had all flavor
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The gallinaceous pointed fish out with good scald is too cool wash clean. Bottom of a few in boiler is oily,
Unload simmer in water of gallinaceous pointed appreciably,
It is OK that decoct has the skin that nod a tiger to the surface
(this take a picture)
Fill after decoct is good piece reserve
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Bottom of the stationary point in boiler is oily, next chili burden break up fry, such sweeter
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Topple gallinaceous needle, mix divide evenly
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Bock, a barbecue. Perfect
Happy on the weekend
Small stick person
Water of gallinaceous pointed scald should boil 5 minutes next, thoroughly cook.