Exceed the practice of bright cuttlefish soup, how is soup of cuttlefish exceeding delicacy done delicious
The cuttlefish doing that basks in with delicacy does boiling water, not too delicious!

With makings 

Cuttlefish 2
Steaky pork Count a gram
Ginger 2-3 piece
Tomato 1
Salt Right amount
Peppery Pink or bead follow individual be fond of

Exceed the practice of bright cuttlefish soup 

  1. The cuttlefish that delicacy basks in does ～

    The practice measure of soup of cuttlefish exceeding delicacy 1

  2. Turn over a face to see ～ again

    The practice measure of soup of cuttlefish exceeding delicacy 2

  3. It is informal to be put in water bubble can, quality is good do not need rip off black film, purify eye does not want, take out bone to reserve, cuttlefish is cut thick;

    The practice measure of soup of cuttlefish exceeding delicacy 3

  4. Sit boiler puts little lardy, next steaky pork piece fry a fragrance together with Jiang Pian;

    The practice measure of soup of cuttlefish exceeding delicacy 4

  5. Add cuttlefish piece to break up together fry, add enough water, head of the fishbone that put black is boiled together turn small fire endures 0.5-1 hour, a bit pepper is scattered before eating, chopped green onion is optional, can add oyster sauce of one small spoon, very delicious!

    The practice measure of soup of cuttlefish exceeding delicacy 5

  6. Have tomato this, it is to use what rape oil does (suit lardy eat not to rise... ) rape oil fries sweet cuttlefish piece, jiang Pian, add water to sum cuttlefish character, scatter peppery bead boils a handful to turn small fire endures 0.5-1 hour, before giving boiler ten minutes put tomato piece to be stewed together boil, tone salt leaves drink! Very delicious!

    The practice measure of soup of cuttlefish exceeding delicacy 6

Small stick person

The delicacy with good quality basks in cuttlefish to do black film to won't send suffering, need not rip off, need not shift to an earlier date bubble hair, had stewed very easily, add bone to be stewed together, the flavour of cuttlefish will be more full-bodied ～
2020-02-25
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