Chinese chestnut carbonado did ability to know so simple and delicate way
Qiu Dong came
Chinese chestnut appeared on the market
These two days come Mom of mother's eldest sister, want to eat sweet food
Wow, of the glutinous of powdery pink glutinous of Chinese chestnut sweet
Did not say more
Started work rapidly

With makings 

Chinese chestnut 500 grams
Drumstick flesh 500 grams
Often smoke Spoon
Ginger Piece
Salt Can
Do chili 5
Rock candy Can
Cooking wine Spoon
Unripe smoke Spoon
Green Root

Chinese chestnut carbonado did ability to know so simple and delicate way 

  1. I prepare burden first commonly, green is cut paragraph, jiang Qie paragraph, I still prepared to do chili, chicken cold water leaves boiler, boil the fish out after 3 minutes is stand-by, chinese chestnut in a way is boiled with water, use oil to fry to slightly golden, fish out reserves

    Chinese chestnut carbonado did ability to know so simple and delicate practice step 1
  2. Enter right amount oil, pour green ginger garlic to explode sweet, chicken is entered later, put unripe smoke, cooking wine, rock candy, oyster sauce, break up fry even

    Chinese chestnut carbonado did ability to know so simple and delicate practice step 2
  3. Pour Chinese chestnut, join often smoke, break up fry even,

    Chinese chestnut carbonado did ability to know so simple and delicate practice step 3
  4. Join as it happens to had done not have the boiled water of chicken, be being written down certainly is boiled water, such ability make sure chicken is not old

    Chinese chestnut carbonado did ability to know so simple and delicate practice step 4
  5. After adding water, conflagration is boiled, build boiler shell, small fire boils 20 minutes, conflagration receives juice ~ to fill, scatter on send a flower, finish

    Chinese chestnut carbonado did ability to know so simple and delicate practice step 5
  6. A Chinese chestnut a chicken, super- delicate

    Chinese chestnut carbonado did ability to know so simple and delicate practice step 6
2020-02-25
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