"Aubergine appears to have all the year round, the market often has sell, I also love to eat particularly, so classics regular meeting is bought some come back changing pattern doing eat. Aubergine of this ground meat special tasty, oil absorption is not much, taste so a bit not mouth of be bored with. Taste so a bit not mouth of be bored with..
With makings
| 500g | |
| 250g | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of ground meat aubergine
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Qing Gongjiao cuts small, powder of ground meat, chopped green onion, Jiang Mo, garlic
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Right amount oil is entered in boiler, put aubergine, small fire simmer in water is made in, the boiler on this covers boil in a covered pot over a slow fire a little while during
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Have oily pot again, fry ground meat ripe hind enter powder of garlic of cooking wine, ginger to fry sweet; Join delicacy soy, old smoke, candy stir-fry before stewing fries moment. Into Qinggong piece of any of several hot spice plants breaks up below fry a little while
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Enter eggplant, break up fry even, scatter white pepper, fry divide evenly again can, fill hot edible is taken the advantage of after going out, flavour is best!
