With makings
| Vermicelli made from bean starch | 50g |
| Base surround shrimp | 12 |
| Garlic | Right amount |
| Evaporate fish Chi is oily | 1 spoon |
| Unripe smoke, often smoke | Right amount |
| Salt, candy | A few |
The practice of prawn of evaporate of Chengdu of garlic of vermicelli made from bean starch
-
Vermicelli made from bean starch immerses 30 minutes with hot water, cut fine paragraph
-
Pare garlic, cut garlic Chengdu
-
Garlic Chengdu leaves oily boiler, enter oil of Chi of one spoon fish, one spoon is unripe smoke, a few salt and candy. The garlic Chengdu that has fried divides two, use at measure respectively 4 with 5.
-
Handle shrimp: Abluent, one knife is cut on the back, take out shrimp line, fill in the garlic Chengdu that has exceeded into shrimp. The shop is on a pot for steaming food, irrigate right amount cooking wine, evaporate 10 minutes.
-
Evaporate shrimp when, remove additionally
, issue oil, garlic Chengdu, vermicelli made from bean starch is fried together. Add right amount often smoke chromatically, right amount salt flavors. (compare at mixing vermicelli made from bean starch shrimp an evaporate, so do can make vermicelli made from bean starch more tasty, also avoid vermicelli made from bean starch sticky go up in a pot for steaming food) -
The vermicelli made from bean starch that has fried is installed dish, again good evaporate prawn, , a shop is on vermicelli made from bean starch. Finish! Simple and delicate!
