With makings
Aubergine | 1 |
Garlic | 3 valve |
Ginger | Two |
Millet is hot | Two |
A flesh | 200 grams |
Pi county thick broad-bean sauce | 2 spoon |
The novice also can do complete home ten minutes to lick the way of the ground meat aubergine of dish
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Prepare aubergine, round, of long what look OK
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aubergine stripping and slicing (here without flay, think flay originally, want too troublesome)
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Put a pot for steaming food, water opens evaporate 3-5min to change all right it is OK to collapse
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Prepare a flesh (this is one jin does not need so much)
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First section
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Again chop foam
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Prepare foam of garlic foam, Jiang Mei, flesh, millet hot paragraph
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The heat that heat up boiler is oily
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The foam that put garlic, ginger foam, millet is hot paragraph fry sweet
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Join Pi county thick broad-bean sauce to fry a red oil
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Join fleshy foam
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Fry to become angry
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Add liquor to carry delicacy to go raw meat or fish (can not add)
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Join the aubergine with good evaporate
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Break up simply fry
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Add salt (be afraid of not salty) candy (carry delicacy) gallinaceous essence (do not know what is used)
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Water is amylaceous (this Cijiaduo, thin Gorgon euryale)
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Give boiler
Small stick person
An aubergine 3 valve garlic, the ginger of size of a yuan of coin
Liquor is indifferent to, I am used to just
Everybody wants to learn what dish comment to tell me! !