With makings
Tenderloin flesh | 250 grams |
Salt | A few |
Water of ginger of white pepper cooking wine | A certain number of flavorring, also not was indifferent to need not kink |
Egg white | |
Unripe pink / amylaceous | Wrap the flesh quite |
Ketchup | One spoon |
White sugar | Optional |
White sesame seed | A few |
100 eat not tire of sweet-and-sour tenderloin / the practice of quick worker dish
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Tenderloin flesh cuts small strip, add salt, white pepper, ginger water, cooking wine souse, besides salt other also was indifferent to need not kink, acid is sweet taste has built everything basically. Perfect creed can have complete, for example I.
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Join egg white, want egg white to breath out only. Mix divide evenly.
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Wrap on unripe pink, do not ask I want to more or less give birth to pink, wrap the flesh go up to be opposite.
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Oily boiler blast scoop, answer blast flesh yielding the meat more crisp.
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A moment ago that oily boiler comes out oil, pour ketchup, white sugar, clear water flavors, oneself decide according to taste more or less the amount is breathed out with scale. Did not hold add less every time with respect to candy and water adjusted, small fire is breathed out, did not paper.
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Before giving boiler, scatter on white sesame seed.
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Take the advantage of heat to eat, super and delicious.
Small stick person
2, restrain number about condiment, everybody is acerbity sweet taste is different, him everybody is adjusted, this breath out not hard. Did not hold add less every time with respect to candy and water adjusted. Sweet-and-sour taste wants only not the hand trembles won't insipid which.