: The breed of it and chicken (I use cock, 3 yellow chicken, black hair chicken, clear far chicken commonly) , the uses makings, souse time of souse is concerned.
2? ? The gallinaceous taste of which breed is good?
1, cock: Chicken is a bit big, old, but the flesh is sweet, stewed time long · is small expensive
Its gallinaceous brisket after beautiful chicken is ripe is sweet fragile (not be powdery pink the sort of mouthfeel) what my home buys is suttle and general 3.5 ～ are controlled 5 jins.
2, 3 yellow chicken, clear far chicken, black hair chicken: The flesh is qualitative tender, easy ripe, mouthfeel of pigeon breast flesh may have material benefit of price of the · that nod pink
3? ? Is there pink of saline chicken in the home do how?
: Buy! Perhaps replace with salt (reduce soy appropriately, the amount that often takes) finished product chromatically can be done not have so golden.
4? ? Does a lot of friend ask with " electric pressure cooker " need not? Attention: This boiler is not the high-pressured boiler that uses at ordinary times! Rice cooker of a report comes to it.
: I am trashy over- " electric pressure cooker " do this, should be possible, just time will be a few shorter. The chicken of 1500 grams, use report needs the left and right sides 15 minutes only probably after the gas on pressure cooker, again stew 0.5 ～ 1 hour.
5? ? ? ? When a lot of person asks salt is clear water added inside boiler? !
: Need not! Need not! Need not! Whole journey does not need to add water additionally! It meets what stew gives juice.
6? ? If chicken is more than 1500 grams, increase appropriately please cook a stew time. This chicken uses more than hot stew namely actually ripe!
: This dish is looked at seem to need a lot of things, did you to be able to discover actually actually very simple, and it is the basic flavoring in the home.
This can yield your material togetherA ～
With makings
| Chicken (make an appointment with 1500 grams completely) | 1 (chicken is fastened too thin) |
| Green | 6 |
| Ginger | 4 |
| Unripe smoke | Right amount |
| Often smoke | 2 grams of 1 ～ (increase and decrease of volume seeing chicken) |
| Peanut oil | Right amount |
| White pepper | Right amount |
| Pink of chicken of of sea day salt | 30 grams |
The practice of edition of rice cooker of report of · of chicken of of salt of super go with rice
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Prepare place to need to feed capable person
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Open a border from gallinaceous abdomen, not stump, clean clean splanchnic
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Chicken puts recipient inside, rejoin peanut oil, unripe smoke, often smoke, pepper, pink of saline chicken, whole chicken wipes divide evenly souse 2 ～ 3 hours
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The green on the shop inside electric rice cooker paragraph, Jiang Pian ? ? Also can choose to cut chunk to pay a copy with onion
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Put chicken into boiler bravery inside, the juice that enters souse chicken (can not add) . By cook key, after rice cooker waiting for report burns heat, smell slightly gallinaceous fragrance, boil 20 minutes again, unplug next power source, save its boil in a covered pot over a slow fire 30 ～ 40 minutes can. ? ? The process of stew does not open a lid ? ? Chicken big, chicken is old, general need boils 40 ～ 45 minutes or so, again stew 1.5 hours (for example: Big cover chicken) ? ? When a lot of person asks salt is clear water added inside boiler? !
: Need not! Need not! Need not! Whole journey does not need to add water additionally! It meets what stew gives juice. (stew has juice to attribute normal phenomenon inside boiler very much)
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? ? The chicken with good stew uses chopstick stand sth on end, it is ripe that drumstick does not bleed. If bleed, boil 10 minutes again, stew 20 minutes. Normal for, ripe, because of me this chicken can be torn apart with the hand.
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Outfit giving boiler dish, can chop piece or the hand rips edible
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Saline chicken
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Saline chicken
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Saline chicken
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Tender slippery gallinaceous skin + soft the good go with rice with tender true chicken
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The big cock that oneself raises (suttle 5 jins or so) , a bit old, but the flesh is very sweet, the gallinaceous brisket that comes out even is sweet fragile. Used half salt , half stew.
Put 4 grams to often be smoked, unaltered · onion replaces other data by shallot mat
Mouthfeel: Bloat chicken is qualitative sweet, have tenacity, pigeon breast flesh is fragile
? ? 2 hours of · boil souse 40 minutes · stew 1.5 hours (can stew
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Saline chicken
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Saline chicken
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I boiled · of saline chicken 35 minutes, stew 2 many hours, bloat chicken has tenacity, flesh sweet, pigeon breast flesh not pink.
